Directly from Modena, Trebbiano and Lambrusco grapes are fermented and matured in barrels of varying woods. There is nothing more. Only time. A wait that tastes like a miracle. At least 25 years spent resting in silence, meditating on a single virtue: that of the purest pleasure. Consortium Certified D.O.P. (Denominazione D'Origine Protetta) in Modena, Italy. Delivered in a Consortium box, with a Consortium recipe book and a cork pourer.